DINNER
STARTERS
$14
BREAD
Sourdough, cultured butter, smoked salt and olive oil
$14
$6 each
SEASONAL OYSTER
Natural w/ Mignonette | Burnt lime granita | Smoked pineapple, beef fat & habanero
$6 each
$22
SALT & PEPPER CALAMARI
Asian herb salad, nam-jim dressing
$22
$22
GRILLED PORK BELLY
Green papaya, chilli and lime salad, roasted cashew, fresh coconut, chilli sambal
$22
$26
SESAME-CRUSTED TUNA
Ponzu dressing, pickled seaweed salad, kewpie mayo & wasabi on side
$26
TO SHARE
$16
FRIED CHICKEN WINGS
Sweet BBQ sauce & blue cheese dip
$16
$22
COCONUT & SESAME CRUMBED PRAWNS
Cracked pepper aioli, lime, coriander
$22
$18
CRUMBED CAMEMBERT CHEESE BITES
Sweet chilli & plum
$18
$22
BARRAMUNDI TACOS
Grilled barramundi, Asian slaw, burnt corn, coriander, pineapple, tomato, lime, chipotle mayo
$22
$20
SATAY BEEF SKEWERS
House satay sauce, cucumber relish
$20
$24
SCALLOP & BACON SKEWERS
Garlic pesto butter, caesar cos leaves
$24
$44
TASTING PLATE
Chicken wings (4) - Crumbed prawns (2) - Satay skewers (2) - Crumbed camembert cheee bites (4)
$44
PREMIUM STEAK
Steaks come served with IronBar creamy mash, onion relish and Dijon mustard
$48
200G BASS STRAIT EYE FILLET MBS 2+
Grain–Fed, Shorthorn X British | Flinders Island, Tasmania
$48
$58
300G BLACK TYDE SCOTCH FILLET MBS 3+
Grain–Fed, Black Angus | New England, NSW
$58
$85
300G AUSTRALIAN WAGYU SCOTCH FILLET MB 5+
250+ day Grain-Fed, 100% Japanese Bloodline Wagyu | Tasmania
$85
DRY-AGED STEAK
$56
350G JOHN-DEE BLACK SIRLOIN ON-THE-BONE MB 3+
40+ day Dry-Aged, Grain-Fed, Black Angus | Darling Downs, QLD
$56
$68
300G RANGERS VALLEY SCOTCH FILLET MB 3+
35+ day Dry-Aged, Grain-Fed, Black Angus | New England, NSW
$68
$78
600G JOHN DEE BLACK T-BONE MB 2+
40+ day Dry-Aged, Grain-Fed, Black Angus | Darling Downs, QLD
$78
MAINS
$38
DAINTREE SALTWATER BARRAMUNDI
Asian herb salad & tartare sauce
$38
$36
CHARCOAL CHICKEN
Chargrilled brussel sprouts, peas, bacon, mint, pumpkin & garlic butter
$36
$42
DRY-AGED LAMB CUTLETS
Crushed new potatoes, lemon, asparagus & salsa verde
$42
$28 (Add chicken +$10)
ROAST PUMPKIN & VEGETABLE SALAD
Tahini yoghurt, pomegranate, pine nuts, beetroot hummus and mixed vegetables
$28 (Add chicken +$10)
$28
/
$48
ST LOUIS STYLE PORK RIBS
Smoked over cherry-wood & coated in either our sweet OR spicy signature rib sauce.
$28
/
$48
SIDES
$14
CAULIFLOWER BAKE
bechamel cheese sauce
$14
$12
CHAR-GRILLED CORN
Parmesan, coriander & lime
$12
$14
WATERMELON SALAD
Watermelon cubes, feta, mint, cucumber and red onion
$14
$14
STEAMED GREENS
Parmesan custard dressing
$14
$14
BEEF-DRIPPING POTATOES
Sour cream, spring onion & parmesan
$14
$14
ASIAN HERB SALAD
Coriander, bean sprouts, Vietnamese mint, Nam-Jim dressing
$14
$12
STEAK FRIES
Rosemary salt, garlic aioli
$12