Whole barramundi cooked over charcoal in our Spanish Josper, served with lemon, miso sauce and tempura vegetables. Perfect for one to two people.
$55
$99
BBQ PLATTER
Pork ribs, beef brisket, pulled pork, buffalo wings, smoked sausage, corn ribs, coleslaw and onion rings, with blue cheese dip and BBQ sauce. Chef's arrangement of smoked and fried meats, designed to be shared.
$99
STARTERS
$34 (6)
PACIFIC OYSTERS
Served natural, with mignonette, lime granita or bloody mary dressing.
$34 (6)
$28
BUFFALO WINGS
Crispy chicken wings tossed in Frank's Red Hot Buffalo sauce, served with house blue cheese dip.
$28
$28
BURNT ENDS
Smoked beef brisket with bourbon BBQ sauce and fried shallots.
$28
$28
SMOKED PORK BELLY BITES
Smoked porl belly with horseradish and pea puree, pork crakling crumbs and bourbon BBQ sauce.
$28
$29
CORAL TROUT CEVICHE
Coral trout ceviche with avocado puree, chilli salsa, sweet potato crisps and taro chips.
$29
$32
BEEF TATAKI
Seared eye-fillet, served over creamy aji amarillo sauce, finished with lomo saltado dressing, ceviche mix, and garnished with chilli threads.
$32
$29
FISH TOSTADA
Crispy corn tortilla topped with beetroot-cured spanish mackerel, avocado puree, black garlic and jalapeno salsa, and sweet potato cubes.
$29
$29
TACOS (2PIECES)
Choice of pulled pork, fried barramundi or mexican-spiced chicken.
$29
STEAKS
Served with Truffle Mash Potato, Charred Broccolini & your choice of sauce : Peppercorn, Mushroom, Garlic Butter or Red Wine Jus
$59
200G EYE FILLET
MB2+ | Grain-Fed | Black Angus
$59
$64
250G DRY-AGED WAGYU RUMP
MB5+ | 360+ days Grain-Fed | F1 Wagyu
$64
$72
300G SCOTCH FILLET
MB3+ | Grain-Fed | Black Angus
$72
$88
300G WAGYU PORTERHOUSE
MB7+ | 400+ Day Grain-Fed | F1 Wagyu
$88
$119
400+ WAGYU SCOTCH FILLET
MB7 | Grass-fed + Grain-finished | F1 Wagyu
$119
$159
1KG BISTECCA ALLA FIORENTINA
MB3+| Grain-fed| Black Angus - A thick cut T-bone steak, chargrilled in the Tuscan tradition. Served with broccolini and chat potatoes to share, plus three sauces of your choice. Please allow a minimum of 30 minutes to cook.
$159
MAINS
$39
SLOW COOKED BEEF RAGU
Rigatoni with slow-cooked beef and soffritto in a rich tomato sauce, finished with fresh herbs and parmesan.
$39
$37
WAGYU BEEF BURGER
House wagyu beef patty with american cheese, lettuce, tomato, pickles and onion jam, served with crispy chips.
$37
$46
BRAISED LAMB SHANK
Slow-cooked lamb shank served on a truffle mash with red wine jus, green peas, baby carrots and parmesan crisp.
$46
$44
DAINTREE BARRAMUNDI
Pan-seared barramundi fillet with cauliflower puree, almond gremolata and sweet potato crisps.
$44
$44-66 (half
/
full)
ST.LOUIS-STYLE PORK RIBS
Smoked over cherry wood and glazed with house bourbon BBQ sauce, served with coleslaw and pickled onion.
$44-66 (half
/
full)
$42
PERUVIAN CHARCOAL CHICKEN
Charcoal-grilled chicken marinated in traditional Peruvian spices, with roasted chat potatoes and a garden salad with herb and lime dressing.
$42
$52
LOMO SALTADO BEEF SHORT RIB
Slow-cooked beef short rib in a rich Peruvian-style glaze, with yellow pepper sauce, and sweet potato crisps.
$52
SIDES
$16
STONEBAKED SOURDOUGH
Warm stone-baked sourdough with a side of whipped garlic butter.
$16
$13
CHAT POTATOES
Roasted with rosemary, garlic and parsley.
$13
$16
CAULIFLOWER BAKE
Roasted cauliflower baked in a creamy bechamel cheese sauce.
$16
$16
MAC & CHEESE
Macaroni in a four-cheese sauce with crispy bacon.
$16
$13
TRUFFLE MASH
Creamy mash potato with truffle and garlic.
$13
$16
CHARRED BROCCOLINI
Charred broccolini with garlic butter and balsamic glaze.
$16
$16
CORN RIBS
Charred corn ribs with chipotle mayonnaise, parmesan and coriander.
